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Imperial Coco Flower Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Sunday March 15th 2015

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.4%

IBU (tinseth):

18.4

SRM (morey):

8.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 g	Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond	38	0	0.3%
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	44.3%
25 g	Flaked Barley25 g Flaked Barley	32	2.2	0.7%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	29.5%
250 g	Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat	42	3	7.4%
600 g	Coco Flower Sugar600 g Coco Flower Sugar - (late boil kettle addition)	46	10	17.7%
3,385 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	40 min	14.13	50%
3 g	Citra3 g Citra Hops	Pellet	11	Aroma	10 min	4.28	50%
6 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	14.13	50%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	4.28	50%
6 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Orange Peel	Spice	Boil	15 min.
5 g	Coriander	Spice	Boil	15 min.
2 g	Chamomille	Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 73 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Sour mash 100g pilsener.

Last Updated and Sharing

1,470

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-28 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Imperial Coco Flower Wit

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