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' #1 Irish Red Ale (killians clone)

161 calories
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Method: Extract
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brews
Rating:
51

Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.2%
17.78
13.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39.5%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Caramel / Crystal 40L34406.6%
0.5 lbAmerican - Carapils (Dextrine Malt)331.86.6%
0.3 lbAmerican - Roasted Barley333003.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 11.25
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.52
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring Water
Author: Big Cock brews, Method: Extract, Style: Irish Red Ale, ABV 5.2%, IBU 17.78, SRM 13.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles, Kent Goldings)
This recipe is shared.
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View Count: 8543
Brew Count: 9
Last Updated: 2015-05-07 14:48 UTC
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Discussion about this recipe:
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Mahoney 05/16/2019 at 10:43pm
5 of 5

This is the best red that I have brewed yet.


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