' #1 Irish Red Ale (killians clone) Beer Recipe | Extract Irish Red Ale by Brewer #42528 | Brewer's Friend
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' #1 Irish Red Ale (killians clone)

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brews
Rating:
5.00 (2 Reviews)

Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 11th 2015
1.049
1.009
5.2%
17.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 43.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39.5%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 50 min 11.25 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.52 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring Water
"' #1 Irish Red Ale (killians clone)" Irish Red Ale beer recipe by Big Cock brews. Extract, ABV 5.2%, IBU 17.78, SRM 13.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 14:48 UTC
Discussion about this recipe:
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Mahoney 05/16/2019 at 10:43pm
5 of 5

This is the best red that I have brewed yet.


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BST 10/14/2023 at 02:00am
5 of 5




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