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ESB

145 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Tuesday March 10th 2015
11.8 °P
2.8 °P
4.8%
46.5
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pale Ale3.9 kg Pale Ale 39 2.3 65%
1.20 kg Munich Dark1.2 kg Munich Dark 37 15.5 20%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 14.5 Boil 80 min 28.43 9.1%
65 g Fuggles65 g Fuggles Hops Pellet 4.3 Boil 15 min 12.89 29.5%
65 g Fuggles65 g Fuggles Hops Pellet 4.3 Boil 5 min 5.18 29.5%
70 g Fuggles70 g Fuggles Hops Pellet 4.3 Boil 0 min 31.8%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 70 °C --
Temperature 66 °C 45 min
Temperature 72 °C 20 min
Temperature 77 °C 5 min
24 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe. All Grain, ABV 4.79%, IBU 46.5, SRM 9.76, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, Carapils) Hops: (Bravo, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 19:56 UTC
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