Remaining sparge water volume (equipment estimates 5.1 L)
20.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 20.6 L)
36
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
12
Going into fermentor
12
Total:
45.1
Equipment Profile Used:
System Default
"IMP" Imperial Stout beer recipe by Dr1nata. All Grain, ABV 8.31%, IBU 59.44, SRM 50, Fermentables: (Chateau Pale Ale Malt, Chateau Cara Gold, Château Special Belgium, Château Biscuit, Chateau Oat Malt, Château Chocolat, Château Black, Château Roasted Barley) Hops: (Bravo) Other: (Irish Moss)