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Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
16.33 |
55.6% |
|
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.76 |
11.1% |
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
1.62 |
11.1% |
|
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.15 |
11.1% |
|
0.15 oz |
Tettnanger0.15 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.18 |
11.1% |
|
1.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
130 °F |
5 min |
|
21 qt |
|
Temperature |
-- |
144 °F |
50 min |
|
21 qt |
|
Temperature |
-- |
158 °F |
30 min |
|
21 qt |
|
Temperature |
-- |
165 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Category 4C: Schwarzbier" Schwarzbier beer recipe by mcgster. BIAB, ABV 4.48%, IBU 20.03, SRM 18.84, Fermentables: (Pilsner, Carafa I, Munich Light, CaraMunich I) Hops: (Tettnanger, Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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