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Fjord & Fjell Equinox IPA

237 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 237 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Saturday March 7th 2015
17.4 °P
4.3 °P
7.15%
84.3
11.28
n/a
 
Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8.2 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 79.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 4.3%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 2.9%
1.1 kg German - Pilsner1.1 kg Pilsner 38 1.6 10.6%
0.3 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
10.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12 Boil 85 min 32.63 15.6%
8 g Simcoe8 g Simcoe Hops Pellet 12 Boil 45 min 7.51 4.2%
19 g Amarillo19 g Amarillo Hops Pellet 8 Boil 30 min 9.96 9.9%
45 g Equinox45 g Equinox Hops Pellet 14.3 Boil 10 min 19.89 23.4%
30 g Equinox30 g Equinox Hops Pellet 14.3 Whirlpool at 90 °C 15 min 14.3 15.6%
60 g Equinox60 g Equinox Hops Pellet 14.3 Dry Hop 5 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 64 °C 60 min
15 L Infusion 78 °C 15 min
14 L Sparge 78 °C 80 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Additions:
- Mash: 2 g (0.5 tsp) calcium chloride, 16 ml (3.5 tsp) lactic acid
- Sparge: 8.5 ml (2 tsp) lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter #1: 1 pack Wyeast 1272 (Apr/15) in 0.3l 10P worth for 1-2 days.
Starter #2: 1 pack Wyeast 1056 (Nov/14) in 0.5l 10P worth for 1-2 days.

Fermentation #1: Pitch and ferment at 19 C. Transfer to separate carboy and dry hop after primary fermentation has finished.
Fermentation #2: Pitch and ferment at 21 C.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:25 UTC
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