Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
27.8 |
71.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.08 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
12 L |
|
Sparge |
-- |
72 °C |
20 min |
|
12 L |
|
Sparge |
-- |
72 °C |
20 min |
Starting Mash Thickness:
3.64 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Gypsum
|
|
Water Agt |
Other |
-- |
|
2 tsp |
Irish Moss
|
|
Fining |
Other |
-- |
"Tamara Best #2" Special/Best/Premium Bitter beer recipe by El Tel. All Grain, ABV 4.31%, IBU 40.88, SRM 7.27, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Challenger, Citra) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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