Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
11.86 |
40% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
8.19 |
20% |
|
1 oz |
Styrian Bobek1 oz Styrian Bobek Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
1.18 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Pacific Gem (Pellet) 0.99999999771257 oz Pacific Gem (Pellet) Hops |
|
11.86 |
40% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
8.19 |
20% |
|
1 oz |
Styrian Bobek (Pellet) 0.99999999771257 oz Styrian Bobek (Pellet) Hops |
|
1.18 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"The Witt" Witbier beer recipe by Torachsteino. All Grain, ABV 6.57%, IBU 21.23, SRM 4.7, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Melanoidin, Flaked Oats, Belgian Candi Syrup - Clear) Hops: (Pacific Gem, Mosaic, Styrian Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-21 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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