' #1 American Honey orange Ale Beer Recipe | Extract Blonde Ale by chippola | Brewer's Friend
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' #1 American Honey orange Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brew
Rating:
4.00 (2 Reviews)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.051
1.010
5.4%
3.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 59.7%
1.80 lb Honey1.8 lb Honey 42 2 26.9%
5.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Styrian Goldings0.5 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 0.28 3.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.08 96.6%
14.67 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring water
 
Notes

30 min steep of grains
60 min DME and first hop
Clover honey last 20 mins boil
orange peel 1-2 oranges last 10 mins boil
place in secondary after 1 week for 1-2 weeks

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-08 01:55 UTC
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Andre H 06/05/2015 at 06:52pm
I'm still a novice at home brewing....and loving every minute of me "new obsession"! Questions: how can i convert this recipe to a full boil vs. the 3.5 gallon boil call for in the recipe? Will the full boil have a negative effect on the beer? Why are two different boil times given..the description says 45 min and the notes say 60 min?


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codger 12/08/2015 at 01:04am



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chippola 12/08/2015 at 01:55am
5 of 5

I changed it to 45 min to make it a little more time effective. It really does not matter you can just get a little more out of the hop. A full boil is OK l like to add ice as a cooling agent also to help speed things up. I don't have a wart chiller. I do simple but I can still get good flavor. Experiment to get your rithem down on how you like to brew.


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