' #1 American Honey orange Ale - Beer Recipe - Brewer's Friend

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' #1 American Honey orange Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock brew
Rating:
4.00 (2 Reviews)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.051
1.010
5.4%
3.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 59.7%
1.80 lb Honey1.8 lb Honey 42 2 26.9%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Styrian Goldings0.5 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 0.28 3.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.08 96.6%
14.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.2 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
 
Notes

30 min steep of grains
60 min DME and first hop
Clover honey last 20 mins boil
orange peel 1-2 oranges last 10 mins boil
place in secondary after 1 week for 1-2 weeks

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  • Last Updated: 2015-12-08 01:55 UTC