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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

7.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	43.5%
12 lb	German - Bohemian Pilsner12 lb Bohemian Pilsner	38	1.9	52.2%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	4.34	46.2%
15 g	Sterling15 g Sterling Hops	Pellet	8.7	Boil	10 min	1.96	23.1%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	0.9	23.1%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	2 min	0.12	7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.34	46.2%
15 g	Sterling (Pellet) 15 g Sterling (Pellet) Hops	1.96	23.1%
15 g	Hallertau Hersbrucker (Pellet)	0.9	23.1%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	0.12	7.7%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2,8

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-27 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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