Saisons in the Abyss Beer Recipe | All Grain Saison by Anonymous | Brewer's Friend
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Saisons in the Abyss

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday January 16th 2015
1.082
1.023
7.8%
32.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Special Roast1 lb Special Roast 33 50 5.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.8%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 11.8%
1 lb American - Black Barley1 lb Black Barley - (late boil kettle addition) 27 530 5.9%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 32.27 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz white peppercorns Spice Mash 15 min.
1 oz white peppercorn Spice Secondary 0 min.
0.50 oz coriander Spice Secondary 0 min.
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Saisons in the Abyss" Saison beer recipe by Anonymous. All Grain, ABV 7.76%, IBU 32.27, SRM 40, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Midnight Wheat Malt, Black Barley, Rye) Hops: (Galena) Other: (white peppercorns, white peppercorn, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 21:35 UTC
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