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Amarillo&Simcoe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Niko
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 14th 2015

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

68.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	95.2%
0.25 kg	German - CaraRye0.25 kg CaraRye	34	67	3.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	13.3	Boil	60 min	6.11	1.2%
5 g	Columbus5 g Columbus Hops	Pellet	13.3	Boil	50 min	5.45	1.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	40 min	4.76	1.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8	Boil	30 min	2.65	1.2%
5 g	Amarillo5 g Amarillo Hops	Pellet	8	Boil	20 min	1.95	1.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.6	Boil	20 min	3.07	1.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.6	Boil	10 min	10.49	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8	Boil	10 min	6.66	4.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8	Boil	5 min	4.58	6.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.6	Boil	5 min	0.72	6.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Whirlpool	0 min	8.7	12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Whirlpool	0 min	13.7	12.2%
45 g	Amarillo45 g Amarillo Hops	Pellet	8	Dry Hop	5 days		11%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.6	Dry Hop	5 days		11%
50 g	Amarillo50 g Amarillo Hops	Pellet	8	Dry Hop	3 days		12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.6	Dry Hop	3 days		12.2%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	11.56	2.4%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	32.74	48.8%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	24.54	48.8%
410 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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