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whopwhop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Source: sne/kntr brewers
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Wednesday January 7th 2015

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

61.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Pilsner6.7 kg Pilsner	38	1.6	86.1%
0.20 kg	German - Caramel Pils0.2 kg Caramel Pils	35	2.4	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.4%
380 g	Finland - Wheat Malt380 g Wheat Malt	38	2	4.9%
7.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	15.5	Boil	60 min	15.35	3.3%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	15.5	Boil	30 min	11.79	3.3%
10 g	galaxy10 g galaxy Hops	Leaf/Whole	15.8	Boil	30 min	12.02	3.3%
20 g	simco20 g simco Hops	Leaf/Whole	15.5	Boil	10 min	11.13	6.7%
20 g	galaxy20 g galaxy Hops	Leaf/Whole	15.8	Boil	10 min	11.34	6.7%
60 g	simco60 g simco Hops	Leaf/Whole	15.5	Boil	0 min		20%
70 g	galaxy70 g galaxy Hops	Leaf/Whole	15.8	Boil	0 min		23.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	27.14	6.6%
100 g	galaxy (Leaf/Whole) 100 g galaxy (Leaf/Whole) Hops	23.36	33.3%
80 g	simco (Leaf/Whole) 80 g simco (Leaf/Whole) Hops	11.13	26.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	63 °C	70 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
21g kalciumsulfat Ph stab i båda kärl 24 g + 40 g hlt Protafloc 15 min kok Sparge vatt 70 grader Kyltemp ca 15-20 min Torrhumle 1 vecka, kallkrash 1 dygn. På flaska 6:e april
Mash Chemistry and Brewing Water Calculator

Notes

23.5liter 100g primsocker. 4.0 g/l

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2015-09-20 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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