View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Years Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday December 31st 2014

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

26.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Pale 2-Row40 lb Pale 2-Row	38	2.5	87%
3.50 lb	United Kingdom - Crystal 90L3.5 lb Crystal 90L	33	90	7.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.2%
1.50 lb	American - Victory1.5 lb Victory	34	28	3.3%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	11.83	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	5.52	10%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	3.55	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	2.74	10%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	1.76	10%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.36	15%
1.50 oz	Goldings1.5 oz Goldings Hops	Pellet	4.5	Boil	1 min	0.23	15%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	11.83	10%
4.50 oz	Cascade (Pellet)	8.62	45%
4.50 oz	Goldings (Pellet)	5.54	45%
10 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
15g Gypsum 8g Epsom Salts 3g Table Salt 15g Calcium Chloride 20g Chalk 3g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-31 06:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!