Beer Geek Shandy Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Beer Geek Shandy

300 calories 30.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday September 21st 2012
1.090
1.022
9.0%
104.9
10.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 76.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 25%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 7 Boil 30 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 Mash in Protein Rest Decoction -- 130 °F 30 min
18 Sacc Rest @ 155 Decoction -- 200 °F 60 min
5 Sparge Sparge -- 200 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sweetened GrapeFruit Juice Flavor Bottling 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Notes

This is intended to be a Summertime Shandy, not like your boring run-of-the-mill Lager with Lemonaide. This Imperial IPA is blended 2:1 with Sweetened Grapefruit Juice.

Make sure you buy grapefruit juice that has no Preservatives in it if you intended to bottle. Also, plan on checking the carbonation every few days or so after your initial 2 weeks, and pasteurize the bottles.

If you can Keg, get Juice with preservatives, and make sure you kill the yeast, Sodium Benzoate/Potassium Metabisulfate/ Potassium Sorbate.

Recipe Picture
Last Updated and Sharing
 
2,210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-21 22:10 UTC
NEW Water Requirements:
Beer Geek Shandy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beer Geek Shandy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information