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Logan's Lurch - San Diego IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: sb
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday September 19th 2012

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

74.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	7.4%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	5.6%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	20%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	30%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	20%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)		20%
6 oz	Cascade (Pellet)	0	60%
2 oz	Willamette (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Sparge Water @ 170 F	Fly Sparge	--	152 °F	75 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Custom English IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
185	27	108	87	354	294
ADD 4.0 tsp (7.0g) CaCO3 (Chalk - Calcium Carbonate) 1.5 tsp (6.5g) NaHCO3 (Baking Soda) 0.0 tsp (0.0g) CaCl2 (Calcium Chloride) 1.0 tsp (4.5g) MgSO4 (Epsom Salt) 0.0 tsp (0.0g) NaCl (Canning Salt - NO IODINE)
Mash Chemistry and Brewing Water Calculator

Notes

USE 3 vials of Yeast (1.5 vials per carboy)

Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating

Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-19 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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