Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pat's Cat

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Tim
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday September 17th 2012
1.048
1.011
4.84%
27.66
40
n/a
 
Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 78.4%
0.3 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 6.2%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.1%
0.5 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 6.04 25%
20 g Styrian atlas20 g Styrian atlas Hops Leaf/Whole 8.1 Boil 60 min 18.3 50%
10 g Styrian atlas10 g Styrian atlas Hops Leaf/Whole 8.1 Aroma 10 min 3.32 25%
 
Mash Guidelines
Amount Description Type Temp Time
10 Infusion 62 °C 45 min
10 Infusion 68 °C 45 min
12 Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 15 min.
2 L Cold pressed french roast coffee Flavor Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 342 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
6g precipitated chalk required
Mash Chemistry and Brewing Water Calculator
 
Notes

Coffee added to primary on day 2 of fermentation.

Blow off tube essential.

Last Updated and Sharing
 
989
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-22 08:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/