The J. Porter Beer Recipe | Extract Robust Porter | Brewer's Friend
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The J. Porter

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 21st 2014
1.052
1.014
5.0%
32.8
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 77.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Chocolate8 oz Chocolate 30 340 5.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.3%
4 oz American - Black Barley4 oz Black Barley 27 530 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.43 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.36 50%
2 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2 Volumes
"The J. Porter" Robust Porter beer recipe by Me. Extract, ABV 4.97%, IBU 32.79, SRM 28.92, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Black Barley, Flaked Oats) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 17:52 UTC
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