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Raison d'Etre

226 calories 24.5 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Extreme Brewing - Bryan Selders
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Wednesday October 29th 2014
1.073
1.020
6.9%
13.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dry Malt Extract - Light3.6 kg Dry Malt Extract - Light 42 4 86.9%
225 g Belgian Candi Sugar - Clear/Blond225 g Belgian Candi Sugar - Clear/Blond 38 0 5.4%
170 g Raisins170 g Raisins 25 50 4.1%
3,995 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 1.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 12.97 31.8%
15 g Vanguard15 g Vanguard Hops Pellet 5 Boil 0 min 68.2%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Pureed Raisins Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling sugar       Amount: 140      
 
Notes

Se puede substituir el Vanguard por Mt Hood

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-13 09:31 UTC
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