| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | Dry Malt Extract - Light | 42 | 4 | 86.9% | |
| 225 g | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 5.4% | |
| 170 g | Raisins | 25 | 50 | 4.1% | |
| 3,995 g / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 g | American - Caramel / Crystal 60L | 34 | 60 | 1.2% | |
| 100 g | United Kingdom - Chocolate | 34 | 425 | 2.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Warrior | Pellet | 16 | Boil | 60 min | 12.97 | 31.8% | |
| 15 g | Vanguard | Pellet | 5 | Boil | 0 min | 68.2% | ||
| 22 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Bottling sugar Amount: 140 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 22.3 L) | 18.5 |
| Mash volume with grains (equipment estimates 22.3 L) | 18.6 |
| Grain absorption losses (steeping) | -0.2 |
| Volume increase from sugar/extract (early additions) | 2.6 |
| Pre boil volume (equipment estimates 24.8 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 19 |
| Going into fermentor | 19 |
| Total: | 18.5 |
| Equipment Profile Used: | System Default |