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Kvit Kanin APA

175 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: diverse
Calories: 175 calories (Per 355mL)
Share: <EMBED>
1.053
1.013
5.35%
46.04
9.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 60.6%
1.2 kg American - Wheat1.2 kg Wheat 38 1.8 18.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.2%
0.2 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Centennial30 g Centennial Hops Pellet 10.2 First Wort   19.79
30 g Centennial30 g Centennial Hops Pellet 10.2 Boil 15 min 16.21
20 g Citra20 g Citra Hops Pellet 13.4 Boil 5 min 5.7
20 g Centennial20 g Centennial Hops Pellet 10.2 Boil 5 min 4.34
20 g Centennial20 g Centennial Hops Pellet 10.2 Aroma 0 min
20 g Citra20 g Citra Hops Pellet 13.4 Aroma 0 min
54 g Citra54 g Citra Hops Pellet 13.4 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge66 °C45 min
--Temperature77 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each wirlfloc Fining Boil 15 min.
1 tsp gjærnæring Other Boil 15 min.
20 g koriander Spice Boil 5 min.
30 g appelsinskall Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%

Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker

Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker.
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View Count: 640
Brew Count: 0
Last Updated: 2015-02-10 06:51 UTC
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