Bavarian Dunkelweizen V3.0 Beer Recipe | Partial Mash Dunkelweizen by System Account | Brewer's Friend
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Bavarian Dunkelweizen V3.0

185 calories 19.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 1st 2012
1.056
1.014
5.5%
15.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 27.3%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 27.3%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 36.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.27 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.23 28.6%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.5 Aroma 15 min 2.49 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 Infusion -- 154 °F 60 min
8 Sparge -- 167 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 C      
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
Add 10g Gypsum to brew water - estimate 7.5 Gal.
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temp 154°
Can use Palisade Crystal for flavor.
Carbonate to 4 vol's
Cool fermentation - 69°
Cold-condition 1 week before bottling

Silver Medal in the German Wheat and Rye Beer category in the Brew Hut's BJCP-sanctioned Homebrew Competition, February, 2013.



Award Winning Recipe
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  • Public: Nope, Not Shared
  • Last Updated: 2015-10-19 02:31 UTC
Other Brewers Who Brewed This Recipe:
Chiff
Dale Carroll
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