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If it's not Scottish, it's Crap!

271 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: New Texian
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created Wednesday October 8th 2014
1.081
1.024
7.45%
26.94
19.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.7%
2 lb United Kingdom - Peated Malt2 lb Peated Malt 38 2.5 9.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.42 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.52 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 qt Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leander, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
"If it's not Scottish, it's Crap!" Strong Scotch Ale beer recipe by New Texian. All Grain, ABV 7.45%, IBU 26.94, SRM 19.69, Fermentables: (Maris Otter Pale, Peated Malt, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:49 UTC
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