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weizenbock korean small batch

Name: weizenbock korean small batch
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Pilsner; 2 kg Pale Wheat; 0.3 kg Munich Type II (Dark); 20 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21.62 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 3rd 2026

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

22.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	36	1.5	39.5%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	52.6%
0.30 kg	Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark)	37	10	7.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	22.57	100%
20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	48 °C	44 °C	15 min
15 L	Steeping	44 °C	52 °C	15 min
15 L	Steeping	52 °C	62 °C	15 min
15 L	Strike	62 °C	68 °C	15 min
12 L	Sparge	84 °C	78 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

목표비중을 1.071으로 할려고 했으나 몰트 계산 실수와 보일링 실수로 실제og가 1.056이 나옴

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-11-08 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Tradition (Germany) (Pellet)		22.57	100%
20 g / $ 0.00