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Maple Brown 3

Name: Maple Brown 3
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 48 liters
Cuisine: Homebrewing
Ingredients: 6.86 kg Pale Ale; 0.4 kg Medium Crystal; 0.35 kg Chocolate Malt; 0.75 kg Munich Malt; 0.65 kg Flaked Oats; 1.5 kg Extra Light Dry Malt Extract (DME); 0.2 kg Black Malt; 440 g Maple Syrup; 440 g Maple Syrup; 70 g East Kent Goldings Hops; 50 g East Kent Goldings Hops; 20 g Fuggles Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday October 27th 2026

Red wine

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 22

Beirut Tribute Lager

by Ziad Lakkis

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.3

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.86 kg	Bairds - Pale Ale6.86 kg Pale Ale	37.2	2.5	59.2%
0.40 kg	Bairds - Medium Crystal0.4 kg Medium Crystal	35.4	75	3.5%
0.35 kg	Bairds - Chocolate Malt0.35 kg Chocolate Malt	31	500	3%
0.75 kg	Bairds - Munich Malt0.75 kg Munich Malt	36.8	5	6.5%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	5.6%
1.50 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	12.9%
0.20 kg	American - Black Malt0.2 kg Black Malt - (late mash tun addition)	28	500	1.7%
440 g	Maple Syrup440 g Maple Syrup	30	35	3.8%
440 g	Maple Syrup440 g Maple Syrup - (late fermenter addition)	30	35	3.8%
11.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	6.5	Boil at 95 °C	60 min	16.28	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	7.04	35.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.94	14.3%
140 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.87 L		Strike	74 °C	76 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - British Pub Ale English House Yeast

Amount:	30 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-27 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	23.32	85.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	0.94	14.3%
140 g / $ 0.00