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2026 서울컵용 오트밀 스타우트

Name: 2026 서울컵용 오트밀 스타우트
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter Pale; 0.5 kg Flaked Oats; 0.5 kg Chocolate; 300 g Caramel / Crystal 60L; 150 g Roasted Barley; 15 g Challenger Hops; 15 g Challenger Hops; 15 g Challenger Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday October 24th 2026

Fuckin Oats bro

by MFergBrew

OG: 1.053 FG: 1.013 ABV: 5.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

28.3

SRM (morey):

36.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70.7%
0.50 kg	Grain Millers - Flaked Oats0.5 kg Flaked Oats	34.6	1.5	10.1%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	10.1%
300 g	Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	6.1%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	17.61	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil at 100 °C	20 min	10.66	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil at 100 °C	0 min		33.3%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.43 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11월 14일 양조

10리터 A와 10리터 B로 나누고, B에는 끓인 바닐라빈과 커피(콜드브루)를 약간 넣음

11월 28일~12월 12일 탄산화

콜드 크래쉬

12월 12~1월 16일까지 저온 숙성

스페셜 배치는 BJCP 30A로 함

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-24 09:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops		28.27	99.9%
45 g / $ 0.00