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Molson Brador Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: D. Gasior
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Brewers Malt 2-Row30 lb Brewers Malt 2-Row 37 1.8 88.2%
2 lb Avangard - Crystal 10L2 lb Crystal 10L 38.2 8 5.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 2.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 4.34 37.5%
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 8.76 37.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 7.27 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Molson Brador Clone" Cream Ale beer recipe by D. Gasior. All Grain, ABV 5.96%, IBU 20.37, SRM 5.12, Fermentables: (Brewers Malt 2-Row, Crystal 10L, Flaked Corn, Caramel Malt - 20L) Hops: (MT Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-23 18:31 UTC
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