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Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 22nd 2026
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 71.8%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 12.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 28.88 80%
0.50 oz BSG - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Boil 15 min 3.92 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 50 min
Temperature -- 168 °F 10 min
2.5 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" English Porter beer recipe by Jeremy. All Grain, ABV 5.28%, IBU 32.79, SRM 28.04, Fermentables: ( Finest Pale Ale Golden Promise, Brown Malt, Caramel Malt - 40L, Chocolate Malt) Hops: (East Kent Goldings, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-22 22:32 UTC
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