Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 kg |
Cascade1 kg Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
13.93 |
16.7% |
|
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
15 min |
16.06 |
16.7% |
|
1 kg |
Cascade1 kg Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
5 min |
3.61 |
16.7% |
|
1 kg |
Cascade1 kg Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
5 days |
|
16.7% |
|
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
5 days |
|
16.7% |
|
1 kg |
Simcoe1 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
5 days |
|
16.7% |
|
6 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
862.5 L |
|
Strike |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
66 °C |
Yeast
|
- Bc10
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4584 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Haystack Pale Ale" American Pale Ale beer recipe by Haystack. All Grain, ABV 5.23%, IBU 33.61, SRM 12.61, Fermentables: (Pale Ale, Caramel / Crystal 90L, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-10-19 02:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
