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Red Ale

Name: Red Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2.7 gallons
Cuisine: Homebrewing
Ingredients: 5.44 lb Pale Ale; 0.69 lb Caramel / Crystal 40L; 0.27 lb Caramunich 60; 0.08 lb Chocolate; 0.5 oz Willamette Hops; 1 oz East Kent Goldings Hops

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 15th 2026

Fall Amber Ale

by Cookcc84

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 36

Hops Kitchen Amber

by Hopped-Silly

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 28

Leaf Peeper

by Stray Brewing

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 26

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

31.3

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 lb	American - Pale Ale5.44 lb Pale Ale	37	3.5	85%
0.69 lb	American - Caramel / Crystal 40L0.69 lb Caramel / Crystal 40L	34	40	10%
0.27 lb	Proximity - Caramunich 600.27 lb Caramunich 60	34.5	60	4%
0.08 lb	American - Chocolate0.08 lb Chocolate	29	350	1%
6.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.06	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	13.23	66.7%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Strike	158 °F	152 °F	60 min
1.03 gal		Sparge	--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-15 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	18.06	33.3%
1 oz	East Kent Goldings (Leaf/Whole)	13.23	66.7%
1.50 oz / $ 0.00