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Saison 4

Name: Saison 4
Cook time: 60 min
Total time: 60 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Pilsner; 1 kg Wheat Malt; 10 g Magnum Hops; 40 g Saaz Hops; 30 g Saaz Hops; 30 g Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday October 9th 2026

Saison Dupont Braumeister 20

by MegAHerZ666

OG: 1.055 FG: 1.005 ABV: 6.6% IBU: 27

Pastore Brewing Comp - Cranberry and Hibiscus

by Tom Buchanan

OG: 1.053 FG: 1.006 ABV: 6.2% IBU: 26

French Bulldog

by David H.

OG: 1.048 FG: 1.005 ABV: 5.7% IBU: 29

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

24.8

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	84.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	60 min	14.78	9.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	7.33	36.4%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.21	27.3%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	1 min	0.48	27.3%
110 g / $ 0.00

Show Summary View

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-10 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.78	9.1%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	10.02	91%
110 g / $ 0.00