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Wee Heavy

Name: Wee Heavy
Cook time: 80 min
Total time: 80 min
Yield: 220 liters
Cuisine: Homebrewing
Ingredients: 30 kg Ale Malt; 15 kg Vienna; 10 kg Pale Wheat; 3.5 kg CaraMunich II; 2.5 kg Dark Crystal 80L; 1 kg Roasted Barley; 2 kg Acidulated Malt

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Method: All Grain
Style: Wee Heavy
Boil Time: 80 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 227.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday October 7th 2026

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Ireland - Ale Malt30 kg Ale Malt	37	3	46.9%
15 kg	German - Vienna15 kg Vienna	37	4	23.4%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	15.6%
3.50 kg	German - CaraMunich II3.5 kg CaraMunich II	34	46	5.5%
2.50 kg	United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L	33	80	3.9%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	1.6%
2 kg	German - Acidulated Malt2 kg Acidulated Malt	27	3.4	3.1%
64 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-07 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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