View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Beastly clone

Name: Beastly clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 260 kg Pilsner Malt; 70 kg IPA Malt; 20 kg Munich - Light 10L; 27 kg Corn Sugar - Dextrose; 1800 g Helios Hops; 2000 g CIP 076 Hops; 3000 g Galaxy Hops; 1200 g Nectaron Hops; 2000 g Nelson Sauvin Hops; 1300 g Motueka Hops; 1500 g Riwaka Hops; 1800 g Nectaron Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday October 2nd 2026

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

97.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 kg	Gambrinus - Pilsner Malt260 kg Pilsner Malt	37.3	1.5	69%
70 kg	Gambrinus - IPA Malt70 kg IPA Malt	37.3	2.3	18.6%
20 kg	Gambrinus - Munich - Light 10L20 kg Munich - Light 10L	37.3	10	5.3%
27 kg	Corn Sugar - Dextrose27 kg Corn Sugar - Dextrose	42	0.5	7.2%
377 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,800 g	Hopsteiner - Helios1800 g Helios Hops	Pellet	19.5	Boil	50 min	62.39	12.3%
2,000 g	CIP 0762000 g CIP 076 Hops	Pellet	9	Whirlpool	20 min	9	13.7%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	21.38	20.5%
1,200 g	Nectaron1200 g Nectaron Hops	Pellet	8.1	Whirlpool	20 min	4.86	8.2%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		13.7%
1,300 g	Motueka1300 g Motueka Hops	Pellet	7	Dry Hop	8 days		8.9%
1,500 g	Riwaka1500 g Riwaka Hops	Pellet	5.5	Dry Hop	4 days		10.3%
1,800 g	Nectaron1800 g Nectaron Hops	Pellet	8.1	Dry Hop	4 days		12.3%
14,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,800 g	Hopsteiner - Helios (Pellet) 1800 g Helios (Pellet) Hops	62.39	12.3%
2,000 g	CIP 076 (Pellet) 2000 g CIP 076 (Pellet) Hops	9	13.7%
3,000 g	Galaxy (Pellet) 3000 g Galaxy (Pellet) Hops	21.38	20.5%
3,000 g	Nectaron (Pellet) 3000 g Nectaron (Pellet) Hops	4.86	20.5%
2,000 g	Nelson Sauvin (Pellet) 2000 g Nelson Sauvin (Pellet) Hops		13.7%
1,300 g	Motueka (Pellet) 1300 g Motueka (Pellet) Hops		8.9%
1,500 g	Riwaka (Pellet) 1500 g Riwaka (Pellet) Hops		10.3%
14,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2000 L		Infusion	70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,300 g	calcium sulfate		Water Agt	Mash	0 min.
900 g	calcium sulfate		Water Agt	Boil	0 min.

Yeast

WHC Lab - LAX Clean West Coast IPA Yeast

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8089 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-02 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!