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船守宵

Name: 船守宵
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 220 liters
Cuisine: Homebrewing
Ingredients: 55 kg BEST Pilsen; 6 kg Chocolate Malt; 6 kg Black; 6 kg BEST Munich; 2.5 kg Rice; 200 g Simcoe Hops; 200 g Mosaic Hops

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Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 350ml)
Carbs: 23.7 g (Per 350ml)

Created: Wednesday September 23rd 2026

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

31.3

SRM (morey):

50.0

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Bestmalz - BEST Pilsen55 kg BEST Pilsen	37	1.9	72.8%
6 kg	Crisp Malting - Chocolate Malt6 kg Chocolate Malt	32.66	450	7.9%
6 kg	Crisp Malting - Black6 kg Black	34.5	600	7.9%
6 kg	Bestmalz - BEST Munich6 kg BEST Munich	37	6.3	7.9%
2.50 kg	Rice2.5 kg Rice	35.5	1	3.3%
75.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	35 min	21.84	50%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.41	50%
400 g / ¥ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	69 °C	69 °C	60 min
100 L		Sparge	67 °C	67 °C	--

Yeast

WHC Lab - Pineapple Passion Psychedelic IPA Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1366 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

saiki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-23 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	21.84	50%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	9.41	50%
400 g / ¥ 0.00