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船守宵

239 calories 23.7 g 350 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 350ml)
Carbs: 23.7 g (Per 350ml)
Created: Wednesday September 23rd 2026
1.073
1.017
7.4%
31.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Bestmalz - BEST Pilsen55 kg BEST Pilsen 37 1.9 72.8%
6 kg Crisp Malting - Chocolate Malt6 kg Chocolate Malt 32.66 450 7.9%
6 kg Crisp Malting - Black6 kg Black 34.5 600 7.9%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 7.9%
2.50 kg Rice2.5 kg Rice 35.5 1 3.3%
75.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 35 min 21.84 50%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 9.41 50%
400 g / ¥ 0.00
 
Yeast
WHC Lab - Pineapple Passion Psychedelic IPA Yeast
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1366 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 69 °C 69 °C 60 min
100 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.7 L. Suggest reducing initial water volume to 45.4 L and adding 182.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 303.2 L) 335.5
Mash volume with grains (equipment estimates 303.2 L) 385.3
Grain absorption losses (steeping) -75.5
Pre boil volume (equipment estimates 227.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 220
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 335.5  
Equipment Profile Used: System Default
"船守宵" Foreign Extra Stout beer recipe by orang. Extract, ABV 7.38%, IBU 31.25, SRM 50, Fermentables: (BEST Pilsen, Chocolate Malt, Black, BEST Munich, Rice) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-23 22:41 UTC