View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

McEwans Memory

Name: McEwans Memory
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Finest Pale Ale Golden Promise; 5 oz British Crystal 50/60L; 6 oz Torrified Wheat; 4 oz Flaked Rice; 1.5 oz Roasted Barley; 0.65 oz East Kent Goldings Hops; 0.5 oz Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thom Sauber
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday September 21st 2026

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

16.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise	37	2.4	88.6%
5 oz	Bairds - British Crystal 50/60L5 oz British Crystal 50/60L	35	55	3.5%
6 oz	Torrified Wheat6 oz Torrified Wheat	36	2	4.2%
4 oz	Flaked Rice4 oz Flaked Rice	40	0.5	2.8%
1.50 oz	Bairds - Roasted Barley1.5 oz Roasted Barley	33	600	1%
144.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	East Kent Goldings0.65 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.61	56.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.33	43.5%
1.15 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 156 for 60 minutes. Collect 1 gal of first runnings and boil into a syrup. Reduce to 1-2 cups. Add this back into the remaining collected wort for boil. This will darken the color up to about 22 srm and add the traditional malty sweetness to the ale.
Fement at 62-64F. keep cooler to avoid the fruity esters.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-21 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.65 oz	East Kent Goldings (Pellet)	12.61	56.5%
0.50 oz	Fuggles (Pellet)	4.33	43.5%
1.15 oz / $ 0.00