Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Bramling Cross60 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
30 min |
30.23 |
60% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
15% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.59 |
25% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Batch Sparge |
75 °C |
69 °C |
60 min |
|
|
|
Strike |
-- |
-- |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
69 °C |
Target Water Profile
Balanced Profile
"export" Brown Porter beer recipe by Brewer #484910. All Grain, ABV 5.2%, IBU 33.83, SRM 40.59, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate, Black Patent) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-19 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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