Brew Log History
Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Decoction |
80 °F |
148 °F |
90 min |
|
|
|
Sparge |
148 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Seneca City Water
"Bohemian Renegade" German Pilsner (Pils) beer recipe by Brewer #464605. All Grain, ABV 4.81%, IBU 32.54, SRM 4.03, Fermentables: (Bohemian Pilsner Malt) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-20 12:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
