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Mildly Stubborn

Name: Mildly Stubborn
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 144 gallons
Cuisine: Homebrewing
Ingredients: 115.2 lb Maris Otter Pale; 24 lb Brown; 9.6 lb Crystal 50L; 6 lb Pale Chocolate; 4.8 lb Chocolate; 19.2 lb Flaked Barley; 8.16 oz Galaxy Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 14th 2026

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

17.0

SRM (morey):

20.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115.20 lb	United Kingdom - Maris Otter Pale115.2 lb Maris Otter Pale	38	3.75	64.4%
24 lb	United Kingdom - Brown24 lb Brown	32	65	13.4%
9.60 lb	United Kingdom - Crystal 50L9.6 lb Crystal 50L	34	50	5.4%
6 lb	Proximity - Pale Chocolate6 lb Pale Chocolate	32	300	3.4%
4.80 lb	United Kingdom - Chocolate4.8 lb Chocolate	34	425	2.7%
19.20 lb	Flaked Barley19.2 lb Flaked Barley	32	2.2	10.7%
178.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.16 oz	BSG - Galaxy8.16 oz Galaxy Hops		Pellet	14.2	Boil	60 min	16.97	100%
8.16 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1.20 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2026-09-23 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8.16 oz	BSG - Galaxy (Pellet)		16.97	100%
8.16 oz / $ 0.00