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Mildly Stubborn

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 151 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 14th 2026
1.040
1.011
3.8%
17.0
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115.20 lb United Kingdom - Maris Otter Pale115.2 lb Maris Otter Pale 38 3.75 64.4%
24 lb United Kingdom - Brown24 lb Brown 32 65 13.4%
9.60 lb United Kingdom - Crystal 50L9.6 lb Crystal 50L 34 50 5.4%
6 lb Proximity - Pale Chocolate6 lb Pale Chocolate 32 300 3.4%
4.80 lb United Kingdom - Chocolate4.8 lb Chocolate 34 425 2.7%
19.20 lb Flaked Barley19.2 lb Flaked Barley 32 2.2 10.7%
178.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.16 oz BSG - Galaxy8.16 oz Galaxy Hops Pellet 14.2 Boil 60 min 16.97 100%
8.16 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1.20 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.81 gal (583.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.81 gal (535.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.35 gal (325.42 qt) 67.05 268.2  
Strike water volume at mash thickness of 1.5 qt/lb 67.05 268.2  
Mash volume with grains 81.35 325.4  
Grain absorption losses -22.35 -89.4  
Remaining sparge water volume (equipment estimates 101.36 g | 405.4 qt) 106.55 426.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.81 g | 583.2 qt) 151 604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 173.6 694.4
Equipment Profile Used: System Default
"Mildly Stubborn" Dark Mild beer recipe by Stubborn German Brewing Company. All Grain, ABV 3.8%, IBU 16.97, SRM 20.04, Fermentables: (Maris Otter Pale, Brown, Crystal 50L, Pale Chocolate, Chocolate, Flaked Barley) Hops: (Galaxy)
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  • Last Updated: 2026-09-23 15:45 UTC