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Third Runnings

Name: Third Runnings
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale 2-Row; 1 lb Chocolate; 0.25 lb Roasted Barley; 0.9 oz Willamette Hops; 0.55 oz Fuggle Hops

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Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Saturday September 12th 2026

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

16.2

SRM (morey):

32.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	86.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	10.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Willamette0.9 oz Willamette Hops	Pellet	4.1	Boil	30 min	12.41	62.1%
0.55 oz	Yakima Valley Hops - Fuggle0.55 oz Fuggle Hops	Pellet	4.3	Boil	10 min	3.75	37.9%
1.45 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ridley, Aqua PA - Crum Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-13 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.90 oz	Yakima Valley Hops - Willamette (Pellet)	12.41	62.1%
0.55 oz	Yakima Valley Hops - Fuggle (Pellet)	3.75	37.9%
1.45 oz / $ 0.00

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Third Runnings

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