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Third Runnings

128 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 98%
Calories: 128 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Saturday September 12th 2026
1.039
1.010
3.9%
16.2
32.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Valley Hops - Willamette0.9 oz Willamette Hops Pellet 4.1 Boil 30 min 12.41 62.1%
0.55 oz Yakima Valley Hops - Fuggle0.55 oz Fuggle Hops Pellet 4.3 Boil 10 min 3.75 37.9%
1.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Third Runnings" Dark Mild beer recipe by Brewer #334257. All Grain, ABV 3.87%, IBU 16.16, SRM 32.15, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley) Hops: (Willamette, Fuggle)
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  • Last Updated: 2026-09-13 14:05 UTC