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Weizen bock-4주차

Name: Weizen bock-4주차
Cook time: 60 min
Total time: 60 min
Yield: 26 liters
Cuisine: Homebrewing
Ingredients: 0.5 kg Caramunich Type 3; 2 kg Pale Wheat; 7 kg Munich Type II (Dark); 0.1 kg Carafa Special Type II; 28 g Hallertau Tradition (Germany) Hops; 28 g Perle Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday September 5th 2026

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

23.2

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	5.2%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	20.8%
7 kg	Weyermann - Munich Type II (Dark)7 kg Munich Type II (Dark)	37	10	72.9%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	29.9	425	1%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	5.39	50%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	17.82	50%
56 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-05 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	Hallertau Tradition (Germany) (Pellet)	5.39	50%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	17.82	50%
56 g / $ 0.00