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Blanche Weizen

Name: Blanche Weizen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1100 liters
Cuisine: Homebrewing
Ingredients: 100 kg Pale Ale Malt 2-row; 100 kg WHITE WHEAT MALT; 750 g Hallertau Mittelfruh Hops; 250 g Saaz Hops; 250 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1210 liters
Post Boil Size: 1170.98 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Etienne Bernard
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday September 4th 2026

Original Gravity:

12.7 °P

Final Gravity:

2.8 °P

ABV (standard):

5.3%

IBU (tinseth):

9.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Innomalt - Pale Ale Malt 2-row100 kg Pale Ale Malt 2-row	36.8	2.3	50%
100 kg	Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT	38.1	3.5	50%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.45	60%
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	30 min	1.54	20%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	1.65	20%
1,250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
700 L	Strike	68 °C	67 °C	60 min
817 L	Sparge	79.5 °C	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Fermcap	Other	Boil	65 min.
15 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-09 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,000 g	Hallertau Mittelfruh (Pellet)	8.1	80%
250 g	Saaz (Pellet) 250 g Saaz (Pellet) Hops	1.54	20%
1,250 g / $ 0.00