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Dunkelweizen

Name: Dunkelweizen
Cook time: 15 min
Total time: 15 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 1.25 kg Standard 6-Row; 1.85 kg Flaked Wheat; 1.5 kg Munich Malt; 0.5 kg Abbey Malt; 0.1 kg American - Black Malt; 55 g German Tettnang Hops

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Method: All Grain
Style: Dunkles Weissbier
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday September 3rd 2026

Brew it Bru - Dunkels Weissebier

by Brew it Bru

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 11

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

12.7

SRM (morey):

15.1

Mash pH

n/a

Cost $

10.18

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	Rahr - Standard 6-Row1.25 kg Standard 6-Row	$ 0.00 / kg $ 0.00	36.3	2.3	24%
1.85 kg	Flaked Wheat1.85 kg Flaked Wheat	$ 0.00 / kg $ 0.00	34	2	35.6%
1.50 kg	Munich Malt1.5 kg Munich Malt	$ 6.36 / Kilograms $ 9.54	36.8	7.87	28.8%
0.50 kg	Weyermann - Abbey Malt0.5 kg Abbey Malt	$ 0.00 / kg $ 0.00	36.8	17	9.6%
0.10 kg	American - Black Malt0.1 kg American - Black Malt	$ 6.36 / kg $ 0.64	28	500	1.9%
5.20 kg / $ 10.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer - German Tettnang55 g German Tettnang Hops	$ 0.00 / g $ 0.00	Pellet	3.5	First Wort	15 min	12.68	100%
55 g / $ 0.00

Show Summary View

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
1 tsp CaCl2 to enhance malt and mouthfeel. Open ferment to enhance ester profile for 3 days then rack to keg.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
55 g	Northern Brewer - German Tettnang (Pellet) 55 g German Tettnang (Pellet) Hops	$ 0.00 / g $ 0.00	12.68	100%
55 g / $ 0.00

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Dunkelweizen

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