| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Simpsons - Wheat Malt |
R 45.00 / kg R 90.00 |
36.576 | 2.8 | 38.5% |
| 1 kg | Simpsons - Aromatic Malt |
R 45.00 / kg R 45.00 |
33 | 23.04 | 19.2% |
| 1.50 kg | Weyermann - Pilsner |
R 35.00 / kg R 52.50 |
36 | 1.5 | 28.8% |
| 200 g | Simpsons - Dextrin Malt |
R 45.00 / kg R 9.00 |
31 | 1.1 | 3.8% |
| 500 g | Simpsons - Crystal Dark |
R 45.00 / kg R 22.50 |
33 | 120 | 9.6% |
| 5.20 kg / R 219.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Mittelfruh |
R 1.00 / g R 15.00 |
Pellet | 3.75 | Boil | 60 min | 6.69 | 42.9% |
| 20 g | Barth-Haas - Mandarina Bavaria |
R 0.90 / g R 18.00 |
Pellet | 8.5 | Boil | 5 min | 4.03 | 57.1% |
| 35 g / R 33.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 67 °C | 58 °C | 60 min | |
| 17 L | 76 °C | 62 °C | 30 min | ||
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 80.00 |
| Method: dextrose Amount: 249.5 g Temp: 20 °C CO2 Level: 3.7 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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