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Blonde

Name: Blonde
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 31 gallons
Cuisine: Homebrewing
Ingredients: 30 lb Barke Pilsner Malt; 17 lb Golden Promise; 7 lb Pale Wheat; 2 oz Warrior Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35.08 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday September 2nd 2026

Original Gravity:

13.9 °P

Final Gravity:

3.8 °P

ABV (standard):

5.5%

IBU (tinseth):

17.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Weyermann - Barke Pilsner Malt30 lb Barke Pilsner Malt	37.03	1.75	55.6%
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	31.5%
7 lb	Weyermann - Pale Wheat7 lb Pale Wheat	36	2	13%
54 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops		Leaf/Whole	16	Boil	60 min	17.84	100%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 gal	strike water	Strike	155 °F	155 °F	30 min
28 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.50 g/gal	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

SRB RO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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