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Samuel Smith Clone

Name: Samuel Smith Clone
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Extra Pale Malt; 13 oz Caramel / Crystal 60L; 0.5 lb White Wheat Malt; 1 oz Northdown Hops; 7 g Northdown Hops; 1 oz Kent Goldings Hops; 16 g Galena Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: akwitayne
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday August 27th 2026

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

51.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Crisp Malting - Extra Pale Malt11 lb Extra Pale Malt	38	1.9	89.3%
13 oz	Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	6.6%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	4.1%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	6.5	Boil	60 min	23.83	35.6%
7 g	Northdown7 g Northdown Hops	Pellet	5.6	Boil	60 min	5.07	8.8%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.8	Boil	30 min	16.34	35.6%
16 g	Galena16 g Galena Hops	Leaf/Whole	7	Boil	15 min	6.53	20.1%
79.70 g / $ 0.00

Show Summary View

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Northdown (Pellet)	23.83	35.6%
7 g	Northdown (Pellet) 7 g Northdown (Pellet) Hops	5.07	8.8%
1 oz	Kent Goldings (Pellet)	16.34	35.6%
16 g	Galena (Leaf/Whole) 16 g Galena (Leaf/Whole) Hops	6.53	20.1%
79.70 g / $ 0.00