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Samuel Smith Clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: akwitayne
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 27th 2026
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1.059
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6.2%
51.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Extra Pale Malt11 lb Extra Pale Malt 38 1.9 89.3%
13 oz Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 6.6%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 4.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 6.5 Boil 60 min 23.83 35.6%
7 g Northdown7 g Northdown Hops Pellet 5.6 Boil 60 min 5.07 8.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.8 Boil 30 min 16.34 35.6%
16 g Galena16 g Galena Hops Leaf/Whole 7 Boil 15 min 6.53 20.1%
79.70 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Samuel Smith Clone" English IPA beer recipe by akwitayne. All Grain, ABV 6.22%, IBU 51.77, SRM 8.62, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, White Wheat Malt) Hops: (Northdown, Kent Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 18:45 UTC